Chicken Breasts with Tomato Olive Salad
Photo by Anna Williams
Ingredients
- 1 pint grape tomatoes, halved
- 2 tablespoons chopped fresh flat-leaf parsley
- Kosher salt and black pepper
- 1 tablespoon fresh lemon juice
- 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
- ½ cup pitted Kalamata olives
- 1 tablespoon extra-virgin olive oil
Cook the chicken according to package directions. In a bowl, combine the tomatoes, olives, parsley, lemon juice, olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve over the chicken.
Chicken recipes you also might like
Chopped Barbecue Chicken Salad Recipe
Chicken Salad Milanese Recipe
Buttermilk Fried Chicken with Spinach Tomato Salad Recipe
Black Bean-Taco Salad with Lime Vinaigrette Recipe
Tuscan Grilled Chicken & Pepper Salad (Pollo Forte) Recipe
Chicken Souvlaki Recipe
Related Articles
Recipe Downloader
-
Northern Italy Sun-dried Tomato and Italian Sausage Risotto
View Recipe -
England Layered Rice Pudding
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$24.9924%off
Wither Hills Pinot Noir Wairau Valley 2008 -
$34.9920%off
Grgich Hills Cellar Chardonnay 2010
Community Activity
-
Nominate Your Favorite WinesCommented
12:07AM 5/26/13 -
Robert Mondavi Private Selection Meritage Cabernet Sauvignon. Merlot. Cabernet Franc. Malbec. Petit Verdot (2009)Wishlisted
11:48PM 5/25/13 -
Kermit Lynch Côtes du RhôneScanned
11:34PM 5/25/13 -
Principato Rosato/BlushWishlisted
11:32PM 5/25/13 -
Valle las Nencias Family Reserve MalbecScanned
11:29PM 5/25/13 -
Ventisquero Grey Glacier Single Block CarmenereScanned
11:24PM 5/25/13 -
Domaine Chandon Pinot Meunier CarnerosScanned
11:17PM 5/25/13 -
Mahi Mahi: Tis the SeasonCommented
11:13PM 5/25/13 -
From the Source: Kentucky BourbonCommented
11:10PM 5/25/13 -
Hauts de Pontet 2nd Wine Pontet Canet 12x (2005)Wishlisted
11:00PM 5/25/13
Comments