Chicken Breasts with Zucchini Pappardelle
Photo by Romulo Yanes
Ingredients
- 1 pound zucchini, trimmed
- lemon
- an adjustable-blade slicer
- 1 cup torn basil leaves
- 2 tablespoons water
- 1 tablespoon olive oil
- 4 boneless chicken breast halves with skin (1 1/2 pounds)
- + 1 more ingredients
-
- 2 garlic cloves
Shave zucchini lengthwise (1/8 inch thick) with slicer and put in a large bowl. Thinly slice garlic and reserve separately. Pat chicken dry, then cut crosswise into thirds. Season all over with 3/4 teaspoon salt and 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over medium-high heat un...
Pinot Grigio Wines from Italy
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