Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 28-ounce can plum tomatoes
  • ¼ cup olive oil
  • ¾ teaspoon black pepper
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 bay leaf
  • + 7 more ingredients
    • 4 cloves garlic, finely chopped
    • 3 sprigs fresh thyme
    • ¼ cup chopped fresh flat-leaf parsley leaves
    • 1 ¼ teaspoons kosher salt
    • 1/3 cup dry red wine
    • ¼ cup all-purpose flour
    • 1 medium yellow onion, roughly chopped

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

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Variations on Chicken Cacciatore

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