Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • ¼ cup all-purpose flour
  • 3 sprigs fresh thyme
  • 1 ¼ teaspoons kosher salt
  • 1 celery stalk, diced
  • 1 carrot, diced
  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • + 7 more ingredients
    • 1 medium yellow onion, roughly chopped
    • ¾ teaspoon black pepper
    • 1/3 cup dry red wine
    • ¼ cup olive oil
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • ¼ cup chopped fresh flat-leaf parsley leaves
    • 1 28-ounce can plum tomatoes

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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