Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • ¼ cup all-purpose flour
  • 1 medium yellow onion, roughly chopped
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 28-ounce can plum tomatoes
  • 3 sprigs fresh thyme
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • + 7 more ingredients
    • 1 ¼ teaspoons kosher salt
    • ¾ teaspoon black pepper
    • 1 bay leaf
    • 1/3 cup dry red wine
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • ¼ cup olive oil
    • 4 cloves garlic, finely chopped

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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