Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • 1 28-ounce can plum tomatoes
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • ¼ cup olive oil
  • 1 bay leaf
  • 4 cloves garlic, finely chopped
  • ¼ cup all-purpose flour
  • + 7 more ingredients
    • 1 carrot, diced
    • 1 celery stalk, diced
    • 1/3 cup dry red wine
    • ¾ teaspoon black pepper
    • 1 ¼ teaspoons kosher salt
    • 1 medium yellow onion, roughly chopped
    • 3 sprigs fresh thyme

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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