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Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • 1 bay leaf
  • 1 celery stalk, diced
  • 1 carrot, diced
  • ¾ teaspoon black pepper
  • 1 ¼ teaspoons kosher salt
  • ¼ cup chopped fresh flat-leaf parsley leaves
  • 3 sprigs fresh thyme
  • + 7 more ingredients
    • 4 cloves garlic, finely chopped
    • ¼ cup olive oil
    • 1 28-ounce can plum tomatoes
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • 1 medium yellow onion, roughly chopped
    • ¼ cup all-purpose flour
    • 1/3 cup dry red wine

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

Comments

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