Chicken Cacciatore

Chicken Cacciatore
Photo by Anna Williams

Ingredients

  • 4 cloves garlic, finely chopped
  • 1 bay leaf
  • 3 sprigs fresh thyme
  • 1 medium yellow onion, roughly chopped
  • 1 ¼ teaspoons kosher salt
  • ¾ teaspoon black pepper
  • 1/3 cup dry red wine
  • + 7 more ingredients
    • 1 celery stalk, diced
    • 1 carrot, diced
    • ¼ cup all-purpose flour
    • ¼ cup olive oil
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • ¼ cup chopped fresh flat-leaf parsley leaves
    • 1 28-ounce can plum tomatoes

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

View full recipe at My Recipes

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Variations on Chicken Cacciatore

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