Chicken Cacciatore

Photo by Anna Williams

Ingredients

4 cloves garlic, finely chopped
¼ cup chopped fresh flat-leaf parsley leaves
3 sprigs fresh thyme
1 bay leaf
1 28-ounce can plum tomatoes
1 celery stalk, diced
1 carrot, diced
+ 7 more ingredients
- 1 medium yellow onion, roughly chopped
- ¼ cup olive oil
- 1 3 1/2- to 4-pound chicken, cut into pieces
- ¾ teaspoon black pepper
- 1 ¼ teaspoons kosher salt
- ¼ cup all-purpose flour
- ¹/₃ cup dry red wine

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken in the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium h...

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Variations on Chicken Cacciatore

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- Salt and pepper
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