Chicken Cacciatore

Chicken Cacciatore
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 (3 lb.) chicken, cut into 8 pieces, rinsed and patted dry
  • 3 garlic cloves, finely chopped
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried rosemary
  • 2 medium onions, thinly sliced
  • 1 tablespoon vegetable oil
  • + 11 more ingredients
    • Salt and pepper
    • 3 garlic cloves, finely chopped
    • 1 tablespoon vegetable oil
    • 10 ounces white button mushrooms, each cut in half
    • 10 ounces white button mushrooms, each cut in half
    • 1 (3 lb.) chicken, cut into 8 pieces, rinsed and patted dry
    • 1 (28 oz.) can crushed tomatoes
    • 1 cup dry red wine
    • 1 cup dry red wine
    • 1 (28 oz.) can crushed tomatoes
    • 2 medium onions, thinly sliced

Sprinkle salt and pepper all over chicken. Warm oil in a large skillet over medium-high heat. Brown chicken on both sides (in batches, if necessary), 3 to 4 minutes per side. Transfer chicken to a slow cooker. Discard all but 1 Tbsp. fat from skillet. Add mushrooms, onions and rosemary to skillet...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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    • 1 can (8 oz.) tomato sauce
    • Grated parmesan cheese
    • 1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary
    • +10 other ingredients
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    • 2 tablespoons thinly sliced fresh basil
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    • 1 medium yellow onion, roughly chopped
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