Chicken Cacciatore

Photo by James Carrier

Ingredients

4 boned, skinned chicken thighs (5 oz. each)
Salt and pepper
1 can (14 1/2 oz.) diced tomatoes
1 can (8 oz.) tomato sauce
1 onion (8 oz.), peeled and chopped
1 cup polenta or yellow cornmeal (see notes)
Grated parmesan cheese
+ 7 more ingredients
- 8 ounces sliced mushrooms (about 3 cups)
- 1 tablespoon chopped parsley
- 1 teaspoon minced fresh rosemary leaves or crumbled dried rosemary
- 1 teaspoon olive oil
- 1 quart fat-skimmed chicken broth
- 2 carrots (8 oz. total), peeled and chopped
- 2 cloves garlic, peeled and minced

1. Rinse chicken and pat dry; remove and discard excess fat. 2. Pour olive oil into a 5- to 6-quart nonstick pan over high heat; when hot, add chicken and cook, turning once, until browned on both sides, 5 to 7 minutes total. Transfer to a plate. 3. Add onion, carrots, mushrooms, and garlic to pa...

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Comments

Variations on Chicken Cacciatore

- 1 cup dry red wine
- 3 garlic cloves, finely chopped
- 2 medium onions, thinly sliced
- 10 ounces white button mushrooms, each cut in half
- +4 other ingredients
- 1 large carrot, peeled and cut into 1/4-inch-thick slices (about 3/4 cups)
- +10 other ingredients
- 1 14 1/2-ounce can diced tomatoes in juice
- 1 1/2 tablespoons fresh rosemary
- 1 4 1/2- to 4 3/4-pound chicken, excess fat trimmed
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- 1 yellow bell pepper, sliced into 1/2-inch wide strips
- 1 (4 lb.) broiler chicken, quartered
- 1/2 pound uncooked rotini
- 1 teaspoon kosher salt
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- 1/4 teaspoon black pepper
- 2 tablespoons thinly sliced fresh basil
- 1/2 cup (about 2 ounces) shaved Parmigiano-Reggiano cheese
- 1/4 teaspoon salt
- +8 other ingredients
- olive oil
- 1 cup(s) flour
- salt and pepper
- 1 tablespoon(s) garlic powder
- 1 tablespoon(s) seasoning salt
- 1 tablespoon(s) oregano
- 1 egg
- 1 cup(s) milk
- +10 other ingredients
- 1 cup salt-cured olives, pitted
- 2 teaspoons dried oregano
- 1 quart Grandma's Tomato Sauce
- 1/4 cup chopped parsley
- Salt and pepper
- +5 other ingredients
- 1/3 cup dry red wine
- 1/4 cup all-purpose flour
- 1 1/4 teaspoons kosher salt
- 3/4 teaspoon black pepper
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- Cooking spray
- 1/3 cup pitted kalamata olives
- 4 chicken thighs (about 1 pound 2 ounces), skinned
- 2 teaspoons chopped fresh rosemary
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- 1/2 c olive or cooking oil
- 4 skinless, boneless chicken breasts
- 1 T minced garlic
- 1 large red or Vidalia onion, sliced
- +7 other ingredients
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- 1/2 cup water
- 2 teaspoons olive oil
- 1/2 cup frozen chopped onion
- 2 teaspoons Creole seasoning
- 2 cups chunky pasta sauce
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- 1/2 cup chicken stock or reduced-sodium chicken broth
- 1 28-oz whole tomatoes in juice
- 1/2 cup dry red wine
- 4 garlic cloves
- 1 green bell pepper
- +5 other ingredients