Chicken Cacciatore

Variations on Chicken Cacciatore

• 
  • 1 (28 oz.) can crushed tomatoes
  • Salt and pepper
  • 1 (3 lb.) chicken, cut into 8 pieces, rinsed and patted dry
  • 1 tablespoon vegetable oil
  • +4 other ingredients
• 
  • 2 cloves garlic, peeled and minced
  • 2 carrots (8 oz. total), peeled and chopped
  • 1 cup polenta or yellow cornmeal (see notes)
  • +10 other ingredients
• 
  • 1/3 cup all-purpose flour
  • 1-1/8 tsp. freshly ground black pepper (divided)
  • 2-1/2- to 3-1/2 tsp. kosher salt (divided)
  • +8 other ingredients
• 
  • 1 cup low-salt chicken broth
  • 1/3 cup basil
  • 2 tablespoons capers
  • 12 ounces gemelli or penne
  • 1 1/2 pounds plum tomatoes
  • +7 other ingredients
• 
  • 1 (8 oz.) package baby bella mushrooms, quartered
  • 3 garlic cloves, smashed
  • 1 green bell pepper, sliced into 1/2-inch wide strips
  • +9 other ingredients
• 
  • 3 red bell pepper - cored and seeded
  • 1/2 cup(s) merlot or cabernet
  • 10 basil leaves - chopped and divided
  • 1 teaspoon(s) red pepper flakes
  • +14 other ingredients
• 
  • 16 chicken thighs (4 1/2 to 5 lb. total), skinned and fat-trimmed
  • 1 cup dry white wine
  • 1 tablespoon minced garlic
  • 3 tablespoons olive oil
  • +6 other ingredients
• 
  • 4 cloves garlic, finely chopped
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • 1 28-ounce can plum tomatoes
  • +8 other ingredients
• Chicken Cacciatore

  • 1/3 cup pitted kalamata olives
  • 3 (8-ounce) bone-in chicken breast halves, skinned
  • 1/2 cup fat-free, less-sodium chicken broth
  • Cooking spray
  • +9 other ingredients
• Chicken Cacciatore

  • 1/2 c olive or cooking oil
  • 4 skinless, boneless chicken breasts
  • 1 T minced garlic
  • 1 large red or Vidalia onion, sliced
  • +7 other ingredients
• Chicken Cacciatore

  • 1 pound chicken breast tenders, cut into bite-sized pieces
  • 1 (3 1/2-ounce) bag boil-in-bag long-grain rice
  • +5 other ingredients
• Chicken Cacciatore

  • white rice or buttered noodles
  • 1 3 1/2- to 4-lb chicken
  • 3/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 3/4 teaspoons table salt
  • +5 other ingredients