Chicken Cacciatore "Pronto"

Chicken Cacciatore "Pronto"
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ teaspoon freshly ground black pepper
  • 1 cup hot water
  • 2 teaspoons olive oil
  • ½ cup water
  • 1 (1/2-ounce) package dried porcini mushrooms
  • ½ cup fat-free, less-sodium chicken broth
  • 3 tablespoons minced fresh parsley, divided
  • + 4 more ingredients
    • 3 garlic cloves, minced
    • ¾ cup canned crushed tomatoes
    • 1 teaspoon salt
    • 8 skinless, boneless chicken thighs (about 1 pound)

Combine mushrooms and hot water in a bowl; cover and let stand 30 minutes. Remove mushrooms with slotted spoon. Finely chop mushrooms; set aside. Strain the soaking liquid into a bowl through a sieve lined with cheesecloth or paper towels. Discard solids; reserve soaking liquid. Heat oil in a lar...

View full recipe at My Recipes

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