Chicken Cacciatore Sicilian-Style

Chicken Cacciatore Sicilian-Style
Photo by Becky Luigart-Stayner

Ingredients

  • 4 chicken thighs (about 1 pound), skinned
  • 4 (6-ounce) skinned chicken breast halves
  • 2 cups chopped onion
  • ½ cup red wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • ½ cup chopped fresh flat-leaf parsley
  • + 65 more ingredients
    • ¼ cup capers
    • 1 tablespoon sugar
    • ½ cup red wine vinegar
    • 4 (6-ounce) skinned chicken breast halves
    • ¼ cup sliced green olives
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • 1 tablespoon sugar
    • 4 chicken thighs (about 1 pound), skinned
    • 2 cups chopped onion
    • 2 bay leaves
    • 4 chicken thighs (about 1 pound), skinned
    • 2 bay leaves
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • ½ cup chopped fresh basil
    • ½ cup chopped fresh basil
    • ¼ cup capers
    • ¼ cup sliced green olives
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • 2 cups chopped onion
    • 4 garlic cloves, minced
    • Parsley sprigs (optional)
    • 4 chicken drumsticks (about 1 pound), skinned
    • 8 cups hot cooked macaroni or cavatappi (about 12 ounces uncooked spiral-shaped pasta)
    • ½ cup chopped fresh flat-leaf parsley
    • Parsley sprigs (optional)
    • ½ cup chopped fresh flat-leaf parsley
    • 1 cup chopped celery
    • Dash of ground red pepper
    • 8 cups hot cooked macaroni or cavatappi (about 12 ounces uncooked spiral-shaped pasta)
    • Dash of ground red pepper
    • 1 cup chopped celery
    • ½ cup chopped fresh basil
    • Dash of ground red pepper
    • 4 chicken drumsticks (about 1 pound), skinned
    • Parsley sprigs (optional)
    • 1 cup chopped celery
    • 4 chicken drumsticks (about 1 pound), skinned
    • 8 cups hot cooked macaroni or cavatappi (about 12 ounces uncooked spiral-shaped pasta)
    • 2 bay leaves
    • 4 garlic cloves, minced
    • Dash of ground red pepper
    • 1 (28-ounce) can Italian-style tomatoes, undrained and chopped
    • ¼ cup sliced green olives
    • Parsley sprigs (optional)
    • 1 cup chopped celery
    • ½ cup chopped fresh basil
    • 2 bay leaves
    • ¼ cup capers
    • ½ cup red wine vinegar
    • ¼ cup capers
    • 4 chicken thighs (about 1 pound), skinned
    • 4 garlic cloves, minced
    • 2 tablespoons olive oil, divided
    • 4 (6-ounce) skinned chicken breast halves
    • 4 (6-ounce) skinned chicken breast halves
    • ½ cup red wine vinegar
    • 2 tablespoons olive oil, divided
    • 2 tablespoons olive oil, divided
    • 2 cups chopped onion
    • 4 chicken drumsticks (about 1 pound), skinned
    • 2 tablespoons olive oil, divided
    • ½ cup chopped fresh flat-leaf parsley
    • 8 cups hot cooked macaroni or cavatappi (about 12 ounces uncooked spiral-shaped pasta)
    • 4 garlic cloves, minced
    • ¼ cup sliced green olives

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat until hot. Add chicken breasts to pan, and sauté for 1 to 2 minutes on each side or until the chicken is lightly browned. Remove chicken breasts from pan. Add 1 1/2 teaspoons oil and remaining chicken, and sauté for 1 to 2...

View full recipe at My Recipes

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