Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • 1 carrot, diced
  • 1 bay leaf
  • 1 28-ounce can plum tomatoes
  • ¼ cup fresh flat-leaf parsley,roughly chopped
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 celery stalk, diced
  • 1 medium yellow onion, roughly chopped
  • + 7 more ingredients
    • ¼ cup all-purpose flour
    • ¼ cup olive oil
    • ¾ teaspoon black pepper
    • 1 ¼ teaspoons kosher salt
    • 1/3 cup dry red wine
    • 3 sprigs fresh thyme
    • 4 cloves garlic, finely chopped

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

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