Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • ¼ cup all-purpose flour
  • ¼ cup fresh flat-leaf parsley,roughly chopped
  • 1/3 cup dry red wine
  • 1 ¼ teaspoons kosher salt
  • 1 28-ounce can plum tomatoes
  • 3 sprigs fresh thyme
  • 1 carrot, diced
  • + 7 more ingredients
    • 1 medium yellow onion, roughly chopped
    • ¼ cup olive oil
    • 4 cloves garlic, finely chopped
    • 1 celery stalk, diced
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • ¾ teaspoon black pepper
    • 1 bay leaf

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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