Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • 1 ¼ teaspoons kosher salt
  • ¼ cup all-purpose flour
  • 1 carrot, diced
  • 1/3 cup dry red wine
  • ¾ teaspoon black pepper
  • 1 medium yellow onion, roughly chopped
  • 1 celery stalk, diced
  • + 7 more ingredients
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • 4 cloves garlic, finely chopped
    • 3 sprigs fresh thyme
    • ¼ cup olive oil
    • ¼ cup fresh flat-leaf parsley,roughly chopped
    • 1 28-ounce can plum tomatoes
    • 1 bay leaf

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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