Chicken Cacciatore

Ingredients

  • 1 pound(s) boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 can(s) (8 ounces) tomato sauce
  • 2 teaspoon(s) McCormick® Garlic Powder
  • 1 package(s) (10 ounces) sliced mushrooms
  • ¼ cup(s) flour
  • ½ teaspoon(s) salt
  • 1/8 teaspoon(s) McCormick® Black Pepper, Ground
  • + 5 more ingredients
    • 1 ½ teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
    • 3 tablespoon(s) olive oil, divided
    • 1 medium green bell pepper, cut into strips
    • 1 medium onion, coarsely chopped
    • 1 can(s) (14 ½ ounces) stewed tomatoes, undrained and cut up

1. Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture. 2. Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Add remaining 1 tablespoon oil to skillet. Add ...

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