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Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • 1 bay leaf
  • ¾ teaspoon black pepper
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 celery stalk, diced
  • 4 cloves garlic, finely chopped
  • 1 medium yellow onion, roughly chopped
  • 1 carrot, diced
  • + 7 more ingredients
    • 3 sprigs fresh thyme
    • 1 28-ounce can plum tomatoes
    • 1/3 cup dry red wine
    • ¼ cup olive oil
    • ¼ cup fresh flat-leaf parsley,roughly chopped
    • ¼ cup all-purpose flour
    • 1 ¼ teaspoons kosher salt

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

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