Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • 4 cloves garlic, finely chopped
  • ¼ cup olive oil
  • ¼ cup fresh flat-leaf parsley,roughly chopped
  • 1 bay leaf
  • 1 28-ounce can plum tomatoes
  • 1 medium yellow onion, roughly chopped
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • + 7 more ingredients
    • 1 celery stalk, diced
    • ¾ teaspoon black pepper
    • 1 ¼ teaspoons kosher salt
    • ¼ cup all-purpose flour
    • 1/3 cup dry red wine
    • 3 sprigs fresh thyme
    • 1 carrot, diced

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

Variations on Chicken Cacciatore

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