Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • ¼ cup olive oil
  • ¼ cup fresh flat-leaf parsley,roughly chopped
  • ¼ cup all-purpose flour
  • 1 bay leaf
  • ¾ teaspoon black pepper
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 1 celery stalk, diced
  • + 7 more ingredients
    • 4 cloves garlic, finely chopped
    • 1 medium yellow onion, roughly chopped
    • 1 carrot, diced
    • 3 sprigs fresh thyme
    • 1 28-ounce can plum tomatoes
    • 1 ¼ teaspoons kosher salt
    • 1/3 cup dry red wine

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

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