Chicken Cacciatore

Chicken Cacciatore
Photo by Dana Gallagher

Ingredients

  • 1/3 cup dry red wine
  • 1 carrot, diced
  • 1 bay leaf
  • 1 28-ounce can plum tomatoes
  • ¼ cup fresh flat-leaf parsley,roughly chopped
  • ¼ cup all-purpose flour
  • ¼ cup olive oil
  • + 7 more ingredients
    • 3 sprigs fresh thyme
    • 4 cloves garlic, finely chopped
    • 1 3 1/2- to 4-pound chicken, cut into pieces
    • 1 celery stalk, diced
    • 1 medium yellow onion, roughly chopped
    • ¾ teaspoon black pepper
    • 1 ¼ teaspoons kosher salt

In a shallow bowl, combine the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Rinse the chicken and pat it dry with paper towels. Working in batches, lightly coat the chicken with the flour mixture, shaking off any excess. Heat the oil in a Dutch oven or large saucepan over medium...

View full recipe at My Recipes

Comments

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