Chicken Caesar Salad

Chicken Caesar Salad
Photo by Yunhee Kim

Ingredients

  • meat off 1 rotisserie chicken
  • freshly grated Parmesan cheese
  • 2 orders of Caesar salad (or 1 family-size order)

Take the meat off 1 rotisserie chicken, slice it, and arrange it on top of 2 orders of Caesar salad (or 1 family-size order). Sprinkle with freshly grated Parmesan, if desired.

View full recipe at My Recipes

Comments

Variations on Chicken Caesar Salad

  • Chicken Caesar Salad
    • Vinaigrette:
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese
    • 1 (2-pound) whole roasted chicken, skinned
    • 1 1/2 cups plain croutons
    • Salad:
    • +9 other ingredients
  • Chicken Caesar Salad
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • 1/4 cup (1 ounce) grated fresh Parmesan cheese
    • 3 (4-ounce) chicken cutlets
    • Cooking spray
    • +7 other ingredients
  • Chicken Caesar Salad
    • 1 tablespoon (1/4 ounce) grated fresh Parmesan cheese
    • 1 tablespoon water
    • 2 tablespoons white wine vinegar
    • +6 other ingredients
  • Chicken Caesar Salad
    • 8 crisp breadsticks
    • 1/3 cup plus 1 tablespoon reduced-fat Caesar salad dressing, divided
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • +6 other ingredients
  • Chicken Caesar Salad
    • 1 1/2 teaspoons balsamic vinegar
    • Dash of salt
    • 1 pound skinless, boneless chicken breasts
    • +57 other ingredients


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