Chicken Caesar Salad

Chicken Caesar Salad
Photo by Yunhee Kim

Ingredients

  • 2 orders of Caesar salad (or 1 family-size order)
  • freshly grated Parmesan cheese
  • meat off 1 rotisserie chicken

Take the meat off 1 rotisserie chicken, slice it, and arrange it on top of 2 orders of Caesar salad (or 1 family-size order). Sprinkle with freshly grated Parmesan, if desired.

View full recipe at My Recipes

Comments

Variations on Chicken Caesar Salad

  • Chicken Caesar Salad
    • Salad:
    • 1 1/2 cups plain croutons
    • 1 (2-pound) whole roasted chicken, skinned
    • 1/2 cup (2 ounces) grated fresh Parmesan cheese
    • +10 other ingredients
  • Chicken Caesar Salad
    • 3 (4-ounce) chicken cutlets
    • Caesar Dressing, divided
    • Caesar Dressing, divided
    • 2 tomatoes, cut into wedges
    • 2 tomatoes, cut into wedges
    • +6 other ingredients
  • Chicken Caesar Salad
    • 1/8 teaspoon Dijon mustard
    • 1 teaspoon fresh lemon juice
    • 1/8 teaspoon black pepper
    • 1 1/2 teaspoons olive oil
    • 6 fat-free Caesar-flavored croutons
    • +4 other ingredients
  • Chicken Caesar Salad
    • 10 cup torn romaine lettuce
    • 8 crisp breadsticks
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 10 cup torn romaine lettuce
    • +5 other ingredients
  • Chicken Caesar Salad
    • 1 cup plain low-fat yogurt
    • 1 pound skinless, boneless chicken breasts
    • 6 cups sliced romaine lettuce
    • 1 1/2 tablespoons Dijon mustard
    • +56 other ingredients


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