Chicken Cakes with Creole Sauce

Chicken Cakes with Creole Sauce
Photo by www.myrecipes.com

Ingredients

  • 3 cups chopped cooked chicken breast
  • 1 cup soft breadcrumbs
  • 4 green onions, thinly sliced
  • Vegetable cooking spray
  • 1 garlic clove, pressed
  • ½ medium-size red bell pepper, diced
  • Creole Sauce
  • + 4 more ingredients
    • 2 tablespoons light mayonnaise
    • 1 large egg, lightly beaten
    • 1 teaspoon Creole seasoning
    • 1 tablespoon Creole mustard

Sauté first 3 ingredients in a nonstick skillet coated with cooking spray 4 minutes or until vegetables are tender. Wipe skillet clean. Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties. Cover and chill 15 minutes. Cook...

View full recipe at My Recipes

Comments

Variations on Chicken Cakes with Creole Sauce

  • Chicken Cakes with Creole Sauce
    • 2 teaspoons Creole seasoning
    • 1/4 cup vegetable oil
    • 1/2 medium-size red bell pepper, diced
    • Garnish: chopped fresh parsley
    • +8 other ingredients


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