Chicken, Cashew, and Red Pepper Stir-Fry

Chicken, Cashew, and Red Pepper Stir-Fry
Photo by Randy Mayor

Ingredients

  • 2 teaspoons dry sherry
  • 1 teaspoon rice wine vinegar
  • 2 tablespoons canola oil
  • ½ teaspoon minced peeled fresh ginger
  • 1 pound chicken breast tenders, cut lengthwise into thin strips
  • ½ cup coarsely chopped unsalted cashews
  • ¾ teaspoon sugar
  • + 8 more ingredients
    • 3 ¾ teaspoons cornstarch, divided
    • ½ teaspoon hot pepper sauce (such as Tabasco)
    • 2 tablespoons canola oil
    • 2 tablespoons low-sodium soy sauce, divided
    • 2 cups julienne-cut red bell pepper (about 1 large)
    • 2 tablespoons low-sodium soy sauce, divided
    • 3 tablespoons thinly sliced green onions
    • 1 teaspoon minced garlic

1. Combine 1 teaspoon cornstarch, 1 tablespoon soy sauce, and next 4 ingredients (through hot pepper sauce) in a small bowl; stir with a whisk. 2. Combine remaining 2 3/4 teaspoons cornstarch, remaining 1 tablespoon soy sauce, and chicken in a medium bowl; toss well to coat. 3. Heat a large nonst...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network