Chicken Chili Recipe | Taste of Home Recipes

Chicken Chili Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • ½ teaspoon celery salt
  • 1 teaspoon minced garlic
  • Sour cream and shredded cheddar cheese, optional
  • ½ teaspoon pepper
  • ½ teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • + 7 more ingredients
    • 1 cup frozen corn
    • 1 can (14-½ ounces) diced tomatoes with mild green chilies, undrained
    • 1 can (14-½ ounces) diced tomatoes, undrained
    • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
    • 3 tablespoons canola oil
    • 1 cup chopped onion
    • 1-½ pounds boneless skinless chicken breasts, cut into ½-inch cubes

1. In a large skillet, saute chicken and onion in oil for 5 minutes or until chicken is browned. 2. Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, corn and seasonings. Cover and cook on low for 5 hours or until chicken is no longer pink. Garnish with sour cream and cheese if desir...

View full recipe at SpringPad

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