Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • fresh cilantro
  • 1 14- to 15-ounce can stewed tomatoes
  • ½ cup fresh cilantro
  • 2 garlic cloves
  • ¼ teaspoon salt
  • 1 teaspoon ground cumin
  • ¼ cup dry-roasted peanuts
  • + 7 more ingredients
    • sour cream
    • 1 rotisserie-cooked chicken (2 pounds)
    • 1 ¼ cups reduced-sodium chicken broth
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • 1 3/4-inch-thick slice of a medium white onion
    • 2 tablespoons olive oil
    • 4 dried New Mexican or guajillo chiles

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 teaspoon vegetable oil
    • 1 tablespoon minced garlic
    • Vegetable cooking spray
    • 2 teaspoons ground cumin
    • 1 pound freshly ground raw chicken breast
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network