Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon ground cumin
  • ¼ cup dry-roasted peanuts
  • 2 tablespoons olive oil
  • 1 14- to 15-ounce can stewed tomatoes
  • 1 ¼ cups reduced-sodium chicken broth
  • 2 garlic cloves
  • 1 3/4-inch-thick slice of a medium white onion
  • + 7 more ingredients
    • ½ cup fresh cilantro
    • sour cream
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • 1 rotisserie-cooked chicken (2 pounds)
    • ¼ teaspoon salt
    • 4 dried New Mexican or guajillo chiles
    • fresh cilantro

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 pound freshly ground raw chicken breast
    • 1 teaspoon salt
    • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • +13 other ingredients


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