Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons olive oil
  • 1 rotisserie-cooked chicken (2 pounds)
  • fresh cilantro
  • 1 ¼ cups reduced-sodium chicken broth
  • 2 garlic cloves
  • ½ cup fresh cilantro
  • ¼ cup dry-roasted peanuts
  • + 7 more ingredients
    • 1 teaspoon ground cumin
    • ¼ teaspoon salt
    • 4 dried New Mexican or guajillo chiles
    • sour cream
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • 1 14- to 15-ounce can stewed tomatoes
    • 1 3/4-inch-thick slice of a medium white onion

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 2 tablespoons chili powder
    • 1 pound freshly ground raw chicken breast
    • 2 teaspoons honey
    • 1 cup thinly sliced celery
    • Vegetable cooking spray
    • +11 other ingredients


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