Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • 4 dried New Mexican or guajillo chiles
  • 2 tablespoons olive oil
  • 1 3/4-inch-thick slice of a medium white onion
  • 1 15-ounce can pink beans in sauce (preferably Goya)
  • 1 ¼ cups reduced-sodium chicken broth
  • 1 rotisserie-cooked chicken (2 pounds)
  • sour cream
  • + 7 more ingredients
    • ¼ cup dry-roasted peanuts
    • 1 teaspoon ground cumin
    • ¼ teaspoon salt
    • 2 garlic cloves
    • 1 14- to 15-ounce can stewed tomatoes
    • ½ cup fresh cilantro
    • fresh cilantro

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 teaspoon ground red pepper
    • 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
    • 1 1/2 cups chopped green pepper
    • +13 other ingredients


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