Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • fresh cilantro
  • ½ cup fresh cilantro
  • 2 garlic cloves
  • ¼ teaspoon salt
  • 1 3/4-inch-thick slice of a medium white onion
  • 4 dried New Mexican or guajillo chiles
  • sour cream
  • + 7 more ingredients
    • 1 rotisserie-cooked chicken (2 pounds)
    • 1 ¼ cups reduced-sodium chicken broth
    • 1 14- to 15-ounce can stewed tomatoes
    • 1 teaspoon ground cumin
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • 2 tablespoons olive oil
    • ¼ cup dry-roasted peanuts

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 tablespoon minced garlic
    • Vegetable cooking spray
    • 1 pound freshly ground raw chicken breast
    • 1 teaspoon salt
    • 1 teaspoon ground red pepper
    • +11 other ingredients


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