Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • fresh cilantro
  • 2 tablespoons olive oil
  • 1 14- to 15-ounce can stewed tomatoes
  • 1 ¼ cups reduced-sodium chicken broth
  • 2 garlic cloves
  • ¼ teaspoon salt
  • ¼ cup dry-roasted peanuts
  • + 7 more ingredients
    • 1 3/4-inch-thick slice of a medium white onion
    • ½ cup fresh cilantro
    • 1 teaspoon ground cumin
    • 4 dried New Mexican or guajillo chiles
    • sour cream
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • 1 rotisserie-cooked chicken (2 pounds)

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 teaspoon vegetable oil
    • 1 teaspoon salt
    • 1 1/2 tablespoons cider vinegar
    • Vegetable cooking spray
    • 1 cup thinly sliced celery
    • +11 other ingredients


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