Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • fresh cilantro
  • 1 14- to 15-ounce can stewed tomatoes
  • ½ cup fresh cilantro
  • 2 garlic cloves
  • ¼ teaspoon salt
  • 1 teaspoon ground cumin
  • 1 15-ounce can pink beans in sauce (preferably Goya)
  • + 7 more ingredients
    • 1 3/4-inch-thick slice of a medium white onion
    • 2 tablespoons olive oil
    • 4 dried New Mexican or guajillo chiles
    • ¼ cup dry-roasted peanuts
    • sour cream
    • 1 rotisserie-cooked chicken (2 pounds)
    • 1 ¼ cups reduced-sodium chicken broth

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 cup thinly sliced celery
    • 1 (14 1/4-ounce) can no-salt-added chicken broth
    • 2 tablespoons chili powder
    • 1 teaspoon vegetable oil
    • +12 other ingredients


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