Chicken Chili

Chicken Chili
Photo by Romulo Yanes

Ingredients

  • 4 dried New Mexican or guajillo chiles
  • ¼ cup dry-roasted peanuts
  • 1 teaspoon ground cumin
  • 1 3/4-inch-thick slice of a medium white onion
  • ¼ teaspoon salt
  • 2 garlic cloves
  • 1 14- to 15-ounce can stewed tomatoes
  • + 7 more ingredients
    • 2 tablespoons olive oil
    • 1 15-ounce can pink beans in sauce (preferably Goya)
    • ½ cup fresh cilantro
    • 1 ¼ cups reduced-sodium chicken broth
    • fresh cilantro
    • 1 rotisserie-cooked chicken (2 pounds)
    • sour cream

Purée broth, tomatoes with their juice, chiles, onion, garlic, cilantro, peanuts, cumin, and salt in a blender until smooth, about 2 minutes. Heat oil in a wide 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occas...

View full recipe at Epicurious

Comments

Variations on Chicken Chili

  • Chicken Chili
    • 2 T olive oil
    • 1 c chopped leeks (white part only) or onion
    • 3 clove garlic, chopped
    • 2 t ground cumin
    • 1 t cumin seed
    • 1 lb ground turkey sausage
    • +8 other ingredients
  • Chicken Chili
    • 1 tablespoon minced garlic
    • 1 cup thinly sliced celery
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 pound freshly ground raw chicken breast
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network