Chicken Chorba with Walnuts

Ingredients

• 1 onion
• 1 tablespoon(s) extra-virgin olive oil
• 0.3333 cup(s) walnut halves
• small pinch of saffron threads
• 1 cup(s) low-sodium chicken broth
• 1.5 teaspoon(s) chopped fresh ginger
• Kosher salt and freshly ground pepper
• + 4 more ingredients
• • 0.25 teaspoon(s) ground cumin
  • 2 clove(s) garlic
  • 8 3-ounce
  • 1 tablespoon(s) chopped cilantro

Preheat the oven to 350°. Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant. Let cool. In a large, deep skillet, heat the olive oil until shimmering. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning once, until lightly ...

View full recipe at Food & Wine