Chicken Club on Brioche Toast
Ingredients
- 4 lean bacon slices
- 1 whole skinless boneless chicken breast
- ½ cup mayonnaise
- 12 slices brioche bread cut from large round or rectangular loaves
- 8 lettuce leaves
- 8 thin slices of tomato
- 8 thin slices of red onion
In a small heavy skillet cook the bacon over moderate heat, turning it until it is crisp, transfer it to paper towels to drain, and pour off all but 1 tablespoon of fat from the skillet. In the fat in the skillet the chicken, patted dry and seasoned with pepper, for 6 to 8 minutes on each side, o...
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