Chicken Cobb Salad


  • 1 slice(s) bacon, cooked and crumbled
  • Cooking spray
  • 1 ½ pound(s) skinless, boneless chicken breast cutlets
  • ¼ teaspoon(s) salt
  • 8 cup(s) mixed greens
  • 1 cup(s) cherry tomatoes, halved
  • 1/3 cup(s) diced peeled avocado
  • + 3 more ingredients
    • 2 tablespoon(s) sliced green onions
    • 1/3 cup(s) fat-free Italian dressing
    • 2 tablespoon(s) crumbled blue cheese

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2-inch slices. 2. Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mi...

View full recipe at SpringPad


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