Chicken Cobb Salad

Chicken Cobb Salad
Photo by Lee Harrelson

Ingredients

  • 1 bacon slice, cooked and crumbled
  • 1/3 cup diced peeled avocado
  • 1 ½ pounds skinless, boneless chicken breast cutlets
  • 1/3 cup diced peeled avocado
  • 1/3 cup fat-free Italian dressing
  • 1 ½ pounds skinless, boneless chicken breast cutlets
  • 1 cup cherry tomatoes, halved
  • + 12 more ingredients
    • 2 tablespoons crumbled blue cheese
    • 2 tablespoons sliced green onions
    • 1 bacon slice, cooked and crumbled
    • 2 tablespoons sliced green onions
    • 8 cups mixed greens
    • ¼ teaspoon salt
    • ¼ teaspoon black pepper
    • Cooking spray
    • ¼ teaspoon salt
    • 8 cups mixed greens
    • ¼ teaspoon black pepper
    • Cooking spray

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2-inch slices. Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture w...

View full recipe at My Recipes

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