Chicken Coconut Curry

Ingredients

  • 6 bone-in chicken breast halves, skinless
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 2 medium onions, chopped
  • 2 tablespoons ground curry powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon hot water
  • + 3 more ingredients
    • 1 (10 ounce) can coconut milk
    • ½ cup raisins
    • ½ cup apples - peeled, cored and shredded

1. In a large skillet over medium heat, evenly brown the chicken breast halves. Mix in carrots, celery, and onions. Cook and stir until vegetables are tender. 2. In a small bowl, mix the curry powder and flour with hot water. Blend in coconut milk, forming a thick paste. 3. Mix curry powder pas...

View full recipe at SpringPad

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