Chicken Creole

Ingredients

• ½ teaspoon sugar
• 1 (8-ounce) can tomato sauce
• ½ cup frozen green peas
• 2 pounds skinned, boned chicken breast, cut into 1-inch cubes
• 4 garlic cloves, minced
• 2 cups finely chopped seeded peeled tomato
• ¼ cup water
• + 10 more ingredients
• • 1 cup dry white wine
  • ½ cup thinly sliced carrot
  • 1 cup finely chopped onion
  • 3 tablespoons minced fresh or 1 tablespoon dried basil
  • 2 tablespoons minced fresh or 2 teaspoons dried oregano
  • 1 (2-ounce) jar diced pimento
  • 1 teaspoon hot sauce
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup (1-inch) cubed reduced-sodium ham

Heat oil in a Dutch oven over medium heat until hot. Add chicken and ham; sauté 10 minutes or until chicken is browned. Remove mixture from pan. Add onion, basil, oregano, and garlic to pan. Sauté 5 minutes or until onion is tender; stir occasionally. Add tomato and next 8 ingredients (tomato thr...

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