Chicken Curry

Variations on Chicken Curry

• 
  • 2 teaspoons curry powder (preferably Madras)
  • 1/4 teaspoon cayenne
  • 1 13- to 14-oz can unsweetened coconut milk
  • 1 14 1/2-oz can stewed tomatoes
  • +7 other ingredients
• 
  • 2 teaspoons whole fennel seeds
  • 1/2 cup unsweetened shredded coconut
  • Double recipe Steamed White Rice
  • 1 (1-inch) cinnamon stick
  • +13 other ingredients
• Chicken Curry

  • 3 cardamom pods
  • 1/2 teaspoon turmeric
  • 1 1/4 teaspoons salt
  • 19 tablespoons water
  • 1/2 cup whole-milk yogurt
  • 1 large red onion
  • +9 other ingredients
• Chicken Curry

  • 1 tablespoon chopped parsley
  • 1/4 cup slivered almonds
  • 1/2 cup golden raisins (or 1/2 cup currants)
  • 1 28 oz. can diced tomatoes
  • 1/4 tsp. nutmeg
  • +7 other ingredients
• Chicken Curry

  • 1/4 teaspoon salt
  • 1/4 cup skim milk
  • 1/2 cup canned low-sodium chicken broth, undiluted
  • 1/4 cup peeled, chopped banana
  • 1 tablespoon lemon juice
  • +10 other ingredients
• Chicken Curry

  • 2 tablespoons curry powder
  • 4 tablespoons olive oil
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 2 1/2 teaspoons kosher salt
  • +1 other ingredients
• Chicken Curry with Ramen Noodles

  • 1 lb boneless, skinless chicken breasts
  • 1/4 c butter
  • 1/4 c all-purpose flour
  • 3/4 t curry powder
  • +1 other ingredients
• Chicken Curry

  • 1 t lemon juice
  • 4 c shredded or cubed cooked chicken
  • 2 c chicken broth
  • 2 c milk
  • 1 1/2 t sugar
  • 1/2 c chopped onion
  • 1/4 t ground ginger
  • 1 1/2 t salt
  • +3 other ingredients
• Chicken Curry

  • 1/4 cup fat-free milk
  • 1/2 cup low-sodium chicken broth
  • 1 cup cooked long-grain rice
  • 1/4 teaspoon salt
  • Butter-flavored cooking spray
  • +9 other ingredients
• Chicken Curry

  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon curry powder
  • 2 cups cooked couscous
  • Raisins (optional)
  • 1 tablespoon olive oil
  • +7 other ingredients