Chicken Curry

Chicken Curry
Photo by Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon canola oil
  • 2 tablespoons fresh lime juice
  • 3 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 2 cups green bell pepper strips (about 1 large)
  • 2 tablespoons less-sodium soy sauce
  • 2 tablespoons red curry paste
  • + 4 more ingredients
    • 1 teaspoon sugar
    • 1 (14-ounce) can light coconut milk
    • 3 cups hot cooked long-grain rice
    • Lime wedges (optional)

1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with salt. Add chicken to pan; cook 6 minutes or until browned, turning once. Add bell pepper to pan; sauté 4 minutes, stirring occasionally. Remove chicken mixture from pan. Combine jui...

View full recipe at My Recipes

Comments

Variations on Chicken Curry

  • Chicken Curry
    • 1 14 1/2-oz can stewed tomatoes
    • 1 10-oz package frozen whole baby okra
    • 1/4 teaspoon cayenne
    • 1/2 cup unsalted roasted cashews
    • +7 other ingredients
  • Chicken Curry
    • 1 (1-inch) cinnamon stick
    • 8 cloves garlic
    • 4 1/2 teaspoons ginger
    • 8 shallots
    • 10 dried guajillo or New Mexico chiles
    • +12 other ingredients
  • Chicken Curry
    • 1/2 cup whole-milk yogurt
    • Turkish bay leaves or 1 1/2 California
    • 6 whole chicken legs, skin discarded and meat trimmed of any fat
    • +12 other ingredients
  • Chicken Curry
    • 1 tablespoon chopped parsley
    • 1/4 cup slivered almonds
    • 1/2 cup golden raisins (or 1/2 cup currants)
    • 1 28 oz. can diced tomatoes
    • 1/4 tsp. nutmeg
    • +7 other ingredients
  • Chicken Curry
    • 1 teaspoon reduced-calorie margarine
    • 2 teaspoons dry sherry
    • 1/4 cup chopped onion
    • 2 tablespoons chopped green onions
    • 1 tablespoon chutney
    • +10 other ingredients
  • Chicken Curry
    • 8 carrots, halved lengthwise and cut into 1-inch pieces
    • 3/4 teaspoon black pepper
    • 2 1/2 teaspoons kosher salt
    • +2 other ingredients
  • Chicken Curry with Ramen Noodles
    • 1 lb boneless, skinless chicken breasts
    • 1/4 c butter
    • 1/4 c all-purpose flour
    • 3/4 t curry powder
    • +1 other ingredients
  • Chicken Curry
    • 1 t lemon juice
    • 4 c shredded or cubed cooked chicken
    • 2 c chicken broth
    • 2 c milk
    • 1 1/2 t sugar
    • 1/2 c chopped onion
    • 1/4 t ground ginger
    • 1 1/2 t salt
    • +3 other ingredients
  • Chicken Curry
    • 1/4 teaspoon salt
    • 1 cup cooked long-grain rice
    • 1/2 cup low-sodium chicken broth
    • 1 cup chopped cooked chicken breast
    • +10 other ingredients
  • Chicken Curry
    • 1 pound skinned, boned chicken breast, cut into bite-size pieces
    • 1/2 teaspoon cayenne pepper
    • 1 teaspoon all-purpose flour
    • +9 other ingredients


Best Wine Deals

See More Deals »






Snooth Media Network