Chicken Curry in a Hurry

Chicken Curry in a Hurry
Photo by John Kernick

Ingredients

  • 1 14.5-ounce can diced tomatoes, drained (optional)
  • 1 14.5-ounce can diced tomatoes, drained (optional)
  • 1 small yellow onion, thinly sliced
  • 1 ½ tablespoons olive oil
  • ¼ cup fresh cilantro leaves, roughly chopped
  • ¼ teaspoon black pepper
  • ¼ teaspoon black pepper
  • + 37 more ingredients
    • 1 rotisserie chicken
    • ¼ teaspoon black pepper
    • 1 rotisserie chicken
    • 1 ½ tablespoons olive oil
    • 2 teaspoons curry powder
    • ½ teaspoon kosher salt
    • 1 rotisserie chicken
    • ½ teaspoon kosher salt
    • ¼ cup fresh cilantro leaves, roughly chopped
    • ¼ cup fresh cilantro leaves, roughly chopped
    • ½ teaspoon kosher salt
    • ½ cup plain yogurt
    • ½ teaspoon kosher salt
    • 1 ½ tablespoons olive oil
    • ½ cup plain yogurt
    • 1 small yellow onion, thinly sliced
    • 1 ½ tablespoons olive oil
    • 1 small yellow onion, thinly sliced
    • ½ cup plain yogurt
    • ¾ cup heavy cream
    • 2 cups cooked white rice (optional)
    • 2 teaspoons curry powder
    • ¼ teaspoon black pepper
    • 2 cups cooked white rice (optional)
    • 1 small yellow onion, thinly sliced
    • ¾ cup heavy cream
    • 2 cups cooked white rice (optional)
    • 1 rotisserie chicken
    • 2 teaspoons curry powder
    • ¾ cup heavy cream
    • 1 14.5-ounce can diced tomatoes, drained (optional)
    • 2 cups cooked white rice (optional)
    • 2 teaspoons curry powder
    • ½ cup plain yogurt
    • 1 14.5-ounce can diced tomatoes, drained (optional)
    • ¼ cup fresh cilantro leaves, roughly chopped
    • ¾ cup heavy cream

Heat the oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, for 7 minutes. Sprinkle with the curry powder and cook, stirring, for 1 minute. Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using). Remove ...

View full recipe at My Recipes

Comments

Variations on Chicken Curry in a Hurry

  • Chicken Curry in a Hurry
    • 1 1/2 teaspoons ground cardamom
    • 1 14 1/2-ounce can diced tomatoes in juice
    • 3 tablespoons fresh ginger
    • 1/3 cup white wine vinegar
    • +5 other ingredients


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