Chicken Curry with Rice

Ingredients

  • chopped peanuts - optional for garnish
  • crisp bacon chopped - optional for garnish
  • green onions chopped - optional for garnish
  • grated coconut - optional for garnish
  • mango chutney - optional for garnish
  • 6 cup(s) rice - cooked
  • ½ cup(s) raisins - more to taste
  • + 9 more ingredients
    • 3 chicken breasts - boneless, skinless, cooked and diced
    • 2 cup(s) chicken stock
    • ¼ cup(s) flour
    • 3 tablespoon(s) curry powder - more to taste
    • 16 ounce(s) pineapple tidbits
    • 4 stalk(s) celery
    • 2 Granny Smith apples - peeled, cored and chopped
    • 1 onion - chopped
    • 2 tablespoon(s) unsalted butter or olive oil

Heat butter or oil over medium heat. Add onions, apple and celery. Sauté until tender, stirring occasionally, for approximately 10-15 minutes. Combine flour and curry in a small bowl. Add vegetables and cook for one minute. Stir in chicken stock until smooth. Add pineapple, chicken and rais...

View full recipe at RecipeTips.com

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