Chicken Curry with Squash

Chicken Curry with Squash
Photo by John Kernick

Ingredients

  • 1 pound(s) cauliflower
  • Salt and freshly ground pepper
  • 1.5 teaspoon(s) turmeric
  • 2 tablespoon(s) Madras curry powder
  • Rice and lemon wedges
  • 1.5 pound(s) skinless, boneless chicken breasts
  • 2 pound(s) Yukon Gold potatoes
  • + 8 more ingredients
    • 2 large garlic cloves
    • 1 large onion
    • 5 cup(s) low-sodium chicken broth
    • 2 yellow squash
    • 2 hot chiles with seeds
    • 0.25 cup(s) canola oil
    • 0.5 cup(s) coconut milk
    • 2 tablespoon(s) minced fresh ginger

In a large enameled cast-iron casserole, heat the oil until shimmering. Add the onion, garlic, ginger and chiles and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the curry powder and turmeric and cook for 2 minutes. Add the broth and coconut milk and se...

View full recipe at Food & Wine

Comments


Best Wine Deals

  • $21.97
    22% off
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet
    Mollydooker Shiraz Blend Mclaren Vale Two Left Feet 2009
  • $21.99
    27% off
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend
    Schramsberg Mirabelle Brut Sparkling Wine North Coast Proprietary Blend NV
See More Deals





Snooth Media Network