Chicken Curry with Squash

Ingredients

• 2 large garlic cloves, minced
• 1 large onion, finely chopped
• Salt and freshly ground pepper
• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 5 cups low-sodium chicken broth
• ½ cup coconut milk
• 2 yellow squash, cut into 1-inch pieces
• + 8 more ingredients
• • ¼ cup canola oil
  • 2 tablespoons Madras curry powder
  • 1 ½ teaspoons turmeric
  • 2 tablespoons minced fresh ginger
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces
  • Rice and lemon wedges, for serving
  • 1 pound cauliflower, cut into florets
  • 2 hot chiles with seeds, minced

In a large enameled cast-iron casserole, heat the oil until shimmering. Add the onion, garlic, ginger and chiles and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Stir in the curry powder and turmeric and cook for 2 minutes. Add the broth and coconut milk and se...

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