Chicken Cutlets Marinated in Lime Juice
Ingredients
- 4 skinless, boneless chicken cutlets (about 1 pound in all), pounded to 1/4-inch thickness
- 2 teaspoons soy sauce
- 2 limes
- Lime wedges
- 1/3 cup olive oil
- 1 teaspoon Maggi sauce
Place the chicken in a bowl or shallow dish, add the lime juice, soy sauce, and Maggi sauce, and turn to moisten evenly with the marinade. Cover the dish and refrigerate for 1 hour, turning the chicken occasionally. Remove the chicken from the marinade, drain well, and blot dry with paper towels....
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