Chicken Cutlets with Tomato-Dill Sauce and Feta
Ingredients
- 2 tablespoon(s) chopped dill
- 1 28-ounce can whole tomatoes
- 2 clove(s) garlic
- Kosher salt and freshly ground pepper
- 8 1/3-inch-thick chicken cutlets
- 3 tablespoon(s) extra-virgin olive oil
- 1.5 cup(s) crumbled feta cheese
Preheat the broiler. In a very large, deep, ovenproof skillet, heat the olive oil until shimmering. Season the chicken cutlets with salt and pepper and cook half of them over moderately high heat, turning once, until lightly browned and just cooked through, about 4 minutes. Transfer the cutlets t...
Variations on Chicken Cutlets with Tomato-Dill Sauce and Feta
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Chicken Cutlets with Tomato-Dill Sauce and Feta
- 3 tablespoons extra-virgin olive oil
- 8 1/3-inch-thick chicken cutlets
- clove(s) 2 garlic
- 2 tablespoons chopped dill
- +2 other ingredients
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