Chicken, Date, and Apricot Tagine

Chicken, Date, and Apricot Tagine
Photo by Becky Luigart-Stayner

Ingredients

  • 1 ½ cups fat-free, less-sodium chicken broth
  • 1 teaspoon ground cumin
  • ½ teaspoon ground ginger
  • 3 cups hot cooked couscous
  • 1 teaspoon ground turmeric
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • + 11 more ingredients
    • 1/3 cup sliced whole pitted dates
    • 1/3 cup chopped fresh parsley
    • 1 (3 1/2-pound) whole chicken
    • 1/8 teaspoon ground red pepper
    • 5 garlic cloves, minced
    • 2 tablespoons chopped fresh cilantro
    • ½ teaspoon ground cinnamon
    • ½ teaspoon salt
    • 2 teaspoons (1-inch) julienne-cut lemon rind
    • 1/3 cup lemon sections, peeled and chopped
    • 1/3 cup sliced dried apricots

Skin and cut chicken into 2 drumsticks, 2 thighs, 2 breast halves, and 2 wings. Reserve chicken wings for another use. Heat oil in a Dutch oven over medium-high heat. Add chicken; cook 5 minutes on each side or until browned. Add onion and the next 6 ingredients (onion through garlic); cook 4 min...

View full recipe at My Recipes

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