Chicken Dijon

Ingredients

  • 1 medium-size sweet onion, diced
  • 3 tablespoons all-purpose flour
  • Side dish: Cranberry-Almond Wild Rice
  • 6 skinned and boned chicken breasts
  • 1 (14 1/2-ounce) can chicken broth
  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter

Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.

View full recipe at My Recipes

Comments

Variations on Chicken Dijon

  • Chicken Dijon
    • 1 T dried, crumbled parsley
    • 1 T snipped fresh parsley OR
    • 1 to 2 t Dijon mustard (lowest sodium available)
    • 2 T light tub margerine
    • +9 other ingredients
  • Chicken Dijon
    • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
    • Cooking spray
    • 1 (2.75-ounce) package uncooked quick-cooking wild rice
    • +18 other ingredients


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