Chicken Dijon

Ingredients

1 medium-size sweet onion, diced
3 tablespoons all-purpose flour
1 (14 1/2-ounce) can chicken broth
6 skinned and boned chicken breasts
Side dish: Cranberry-Almond Wild Rice
3 tablespoons Dijon mustard
3 tablespoons butter

Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.

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Variations on Chicken Dijon

Chicken Dijon
- 1 T dried, crumbled parsley
- 1 T snipped fresh parsley OR
- 1 to 2 t Dijon mustard (lowest sodium available)
- 2 T light tub margerine
- +9 other ingredients
Chicken Dijon
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
- 2 teaspoons olive oil
- Cooking spray
- +7 other ingredients