Chicken Dijon

Ingredients

  • 1 medium-size sweet onion, diced
  • 3 tablespoons all-purpose flour
  • 6 skinned and boned chicken breasts
  • Side dish: Cranberry-Almond Wild Rice
  • 1 (14 1/2-ounce) can chicken broth
  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter

Melt butter in a large skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until golden brown. Whisk together remaining ingredients, and pour over chicken. Cover, reduce heat to low, and simmer 20 minutes.

View full recipe at My Recipes

Comments

Variations on Chicken Dijon

  • Chicken Dijon
    • 1 T dried, crumbled parsley
    • 1 T snipped fresh parsley OR
    • 1 to 2 t Dijon mustard (lowest sodium available)
    • 2 T light tub margerine
    • +9 other ingredients
  • Chicken Dijon
    • 1 (2.75-ounce) package uncooked quick-cooking wild rice
    • 1 (2.75-ounce) package uncooked quick-cooking wild rice
    • 2 teaspoons olive oil
    • +18 other ingredients


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