Chicken-Edamame Stir-Fry

Ingredients

• 2 cups cooked brown or white rice
• 1 red onion, thinly sliced
• 2 tablespoons vegetable oil
• ¼ teaspoon pepper
• ½ teaspoon salt
• 2 cloves garlic, thinly sliced
• 3 cups finely shredded savoy cabbage
• + 5 more ingredients
• • 2 tablespoons hoisin sauce
  • 2 tablespoons cornstarch
  • ¹/₃ cup chopped fresh cilantro
  • 1 ½ cups thawed frozen shelled edamame
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch-thick strips

Stir together cornstarch, salt and pepper in a medium bowl. Add chicken and toss to coat. Warm oil in a large nonstick skillet over medium high heat. Place chicken in skillet and cook, stirring, about 5 minutes, until lightly browned. With a slotted spoon, transfer chicken to a plate. Return skil...

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