Chicken Fajitas

Chicken Fajitas
Photo by pulse.me

Ingredients

  • Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
  • Sour cream
  • Sliced avocado
  • Salsa
  • 8-12 flour tortillas
  • ¼ cup chopped cilantro
  • ½ jalapeno, seeded and minced
  • + 11 more ingredients
    • ½ teaspoon chili powder
    • ½ teaspoon ground cumin
    • ½ teaspoon salt
    • 1 garlic clove, minced
    • 3 Tbsp olive oil
    • 2 Tbsp lime juice
    • 3 bell peppers of various colors, sliced into ¼-inch strips
    • 1 large onion, sliced lengthwise (root to tip) into ¼-inch strips
    • 2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)
    • Salt
    • 1 ¼ to 1 ½ pounds skinless, boneless chicken breasts

View full recipe at SpringPad

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