Chicken Fiesta Salad

Ingredients

• ¼ cup red wine vinegar
• ½ cup lime juice
• ½ teaspoon minced garlic
• 1 tablespoon olive oil
• ¼ cup chopped fresh cilantro
• ½ cup chopped red onion
• 1 cup chopped tomato
• + 6 more ingredients
• • 2 cup frozen corn, thawed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • ¼ cup all-purpose flour
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 ½ pound skinless, boneless chicken breasts

Cut chicken into strips.  In a small bowl, combine cumin, chili powder and flour.  Coat chicken with flour mixture and saute chicken, over medium heat, in a large skillet coated with nonstick cooking spray until browned, about 5 minutes.  Set aside. In a large bowl, combine pinto beans, corn, tom...

View full recipe at Spry Living