Chicken, Fig, and Pancetta Bites Recipe : Rachael Ray : Recipes : Food Network
Ingredients
- 1 package 3 or 4-inch wooden party picks
- 24 slices pancetta, available at deli counter
- Salt and pepper
- A drizzle extra-virgin olive oil
- A drizzle balsamic vinegar
- 2 pounds chicken breast tenderloins or boneless, skinless chicken thighs
- 12 fresh or dried figs, split
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