Chicken, Fig, and Pancetta Bites Recipe : Rachael Ray : Recipes : Food Network


  • 1 package 3 or 4-inch wooden party picks
  • 24 slices pancetta, available at deli counter
  • Salt and pepper
  • A drizzle extra-virgin olive oil
  • A drizzle balsamic vinegar
  • 2 pounds chicken breast tenderloins or boneless, skinless chicken thighs
  • 12 fresh or dried figs, split

View full recipe at SpringPad


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