Chicken-Fig Tagine

Ingredients

  • 2 T olive oil
  • 2 chicken leg quarters
  • 2 chicken breast halves
  • 2 t cumin seed
  • 1 t ground coriander
  • ½ t turmeric
  • ¼ t ground ginger
  • + 10 more ingredients
    • ¼ t coarsely ground black pepper
    • ½ t salt
    • 2 garlic cloves, minced
    • 1 large onion, coarsely chopped
    • 1 large sweet potato, peeled and coarsely chopped
    • 8 to 10 dried figs, stems removed, halved
    • 3 c reduced-sodium chicken broth
    • Juice and finely grated rind of 1 orange
    • 1 T honey
    • ¼ t cayenne pepper

Heat olive oil in a large heavy skillet. Add chicken and saut 2 to 4 minutes per side. As each piece is browned, transfer to slow-cooker. Scatter spices and garlic over chicken. Tuck onion, sweet potato and figs among the chicken pieces. Heat chicken broth in skillet, scraping to loosen bro...

View full recipe at Relish

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