Chicken-Fig Tagine

Ingredients

• 2 T olive oil
• 2 chicken leg quarters
• 2 chicken breast halves
• 2 t cumin seed
• 1 t ground coriander
• ½ t turmeric
• ¼ t ground ginger
• + 10 more ingredients
• • ¼ t coarsely ground black pepper
  • ½ t salt
  • 2 garlic cloves, minced
  • 1 large onion, coarsely chopped
  • 1 large sweet potato, peeled and coarsely chopped
  • 8 to 10 dried figs, stems removed, halved
  • 3 c reduced-sodium chicken broth
  • Juice and finely grated rind of 1 orange
  • 1 T honey
  • ¼ t cayenne pepper

Heat olive oil in a large heavy skillet. Add chicken and saut 2 to 4 minutes per side. As each piece is browned, transfer to slow-cooker. Scatter spices and garlic over chicken. Tuck onion, sweet potato and figs among the chicken pieces. Heat chicken broth in skillet, scraping to loosen bro...

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