Chicken Fina Francata

Ingredients

• ¹/₃ c Fresh Italian Parsley, chopped fine
• ¼ c Butter, cut into 4 slices
• ¼ c Capers, rinsed
• 2 c Low Sodium Chicken Broth
• 1 T Lemon Zest
• ¹/₃ c Lemon Juice
• For the Sauce:
• + 7 more ingredients
• • ¼ c Extra Virgin Olive Oil
  • 6 T Butter
  • 4 large Eggs
  • 1 t Freshly Ground Pepper
  • 1 t Salt
  • Flour for Dredging and Rolling the Butter In, about 2 cups
  • 6 Skinless Boneless Chicken Breasts, cut in half to make 12 cutlets

1. Heat the oven to 175 degrees for keeping the chicken warm. Line a large rimmed cookie sheet with foil. 2. Cut, trim and pound the chicken cutlets to 1/4" thickness. Set on the lined cookie sheet piled on one side. 3. To 9" pie dish, combine the flour, salt and pepper. In another 9" pie dish b...

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