Chicken Francaise

Ingredients

  • 4 Large Egglands Best eggs
  • 3 tablespoon(s) water
  • ¼ cup(s) extra-virgin Olive Oil
  • ½ cup(s) Dry White Wine (optional)
  • 1 cup(s) low-sodium Chicken Broth
  • ¼ cup(s) chopped flat-leaf Parsley
  • 4 skinless, boneless Chicken Breasts (about 1 ½ pounds) thinly sliced
  • + 5 more ingredients
    • ½ cup(s) All Purpose Flour
    • ½ teaspoon(s) kosher salt
    • 1/8 teaspoon(s) freshly ground pepper
    • 1 lemon
    • 2 tablespoon(s) butter , unsalted

Put some flour in a shallow platter and season with salt and pepper. Mix with a fork to distribute evenly throughout. In a bowl, beat the eggs with 3 tablespoons of water. In a large skillet, heat the oil over medium-high heat Dredge both sides of the chicken in the seasoned flour and then di...

View full recipe at RecipeTips.com

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