Chicken Francaise

Chicken Francaise
Photo by www.myrecipes.com

Ingredients

  • ½ cup Dry White Wine (optional)
  • 3 tablespoons Water
  • 1 cup low-sodium Chicken Broth
  • ½ teaspoon Kosher Salt
  • 1/8 teaspoon freshly ground Pepper
  • ¼ cup extra-virgin Olive Oil
  • ½ cup All Purpose Flour
  • + 5 more ingredients
    • 4 skinless, boneless Chicken Breasts (about 1 1/2 pounds) thinly sliced
    • 4 Large Eggland's Best eggs
    • ¼ cup chopped flat-leaf Parsley
    • 2 tablespoons Butter, unsalted
    • 1 Lemon

Put some flour in a shallow platter and season with salt and pepper. Mix with a fork to distribute evenly throughout. In a bowl, beat the eggs with 3 tablespoons of water. In a large skillet, heat the oil over medium-high heat Dredge both sides of the chicken in the seasoned flour and then di...

View full recipe at My Recipes

Comments

Variations on Chicken Francaise

  • Chicken Francaise
    • 1/4 cup fresh flat-leaf parsley
    • 4 large skinless boneless chicken breast halves (2 lb total)
    • 3/4 teaspoon salt
    • 1 lemon
    • +7 other ingredients


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