Chicken Francaise

Ingredients

• ¹/₈ teaspoon freshly ground Pepper
• ½ teaspoon Kosher Salt
• ½ cup All Purpose Flour
• 1 Lemon
• 4 skinless, boneless Chicken Breasts (about 1 1/2 pounds) thinly sliced
• 3 tablespoons Water
• 4 Large Eggland's Best eggs
• + 5 more ingredients
• • ¼ cup chopped flat-leaf Parsley
  • 2 tablespoons Butter, unsalted
  • 1 cup low-sodium Chicken Broth
  • ½ cup Dry White Wine (optional)
  • ¼ cup extra-virgin Olive Oil

Put some flour in a shallow platter and season with salt and pepper. Mix with a fork to distribute evenly throughout. In a bowl, beat the eggs with 3 tablespoons of water. In a large skillet, heat the oil over medium-high heat Dredge both sides of the chicken in the seasoned flour and then di...

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