Chicken Francese for One
Ingredients
- ½ cup butter
- 2 skinless, boneless chicken breasts
- ¼ cup lemon juice
- ¼ cup grated Parmesan cheese
1. Melt 2 tablespoons of the butter in a medium skillet over medium high heat. 2. Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste). 3. Saute ...
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