Chicken Fricassee with Orzo

Chicken Fricassee with Orzo
Photo by Randy Mayor


  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • ½ cup diced carrot
  • 4 (4-ounce) skinned, boned chicken breast halves
  • ¼ teaspoon black pepper
  • ½ cup diced ham
  • 1 cup fat-free, less-sodium chicken broth
  • + 7 more ingredients
    • ¼ cup chopped fresh parsley
    • ¾ cup chopped green onions
    • 2 teaspoons butter or stick margarine
    • ½ cup Chardonnay or other dry white wine
    • 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
    • 1/3 cup whipping cream
    • Parsley sprigs (optional)

Sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan. Add onions, carrot, ham, and garlic to pan; sauté 4 minutes or until lightly browned. Stir in broth and wine, s...

View full recipe at My Recipes


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