Chicken-Garbanzo Salad

Ingredients

• ½ cup plain fat-free yogurt
• 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 2 garlic cloves, minced
• ¼ teaspoon salt
• 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
• ¼ cup chopped fresh mint or basil
• ½ cup chopped green onions (about 4 small)
• + 4 more ingredients
• • 4 lemon wedges
  • 1 cup chopped seeded cucumber (about 1 small)
  • ¹/₃ cup (1.3 ounces) feta cheese with cracked pepper, crumbled
  • 2 cups prepackaged baby spinach leaves

Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.

View full recipe at My Recipes