Chicken-Garbanzo Salad

Chicken-Garbanzo Salad
Photo by Oxmoor House

Ingredients

  • 4 lemon wedges
  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 cup chopped seeded cucumber (about 1 small)
  • 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
  • 4 lemon wedges
  • ½ cup chopped green onions (about 4 small)
  • 2 cups prepackaged baby spinach leaves
  • + 15 more ingredients
    • ½ cup plain fat-free yogurt
    • ½ cup plain fat-free yogurt
    • 1 cup chopped seeded cucumber (about 1 small)
    • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
    • ½ cup chopped green onions (about 4 small)
    • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
    • 2 garlic cloves, minced
    • 2 garlic cloves, minced
    • 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
    • 2 cups prepackaged baby spinach leaves
    • ¼ teaspoon salt
    • ¼ cup chopped fresh mint or basil
    • ¼ cup chopped fresh mint or basil
    • ¼ teaspoon salt

Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network