Chicken-Garbanzo Salad
Photo by Oxmoor House
Ingredients
- ½ cup plain fat-free yogurt
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
- 2 garlic cloves, minced
- ¼ teaspoon salt
- 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
- ¼ cup chopped fresh mint or basil
- ½ cup chopped green onions (about 4 small)
- + 4 more ingredients
-
- 4 lemon wedges
- 1 cup chopped seeded cucumber (about 1 small)
- 1/3 cup (1.3 ounces) feta cheese with cracked pepper, crumbled
- 2 cups prepackaged baby spinach leaves
Combine first 8 ingredients; toss gently. Gently fold in spinach leaves and feta cheese. Serve salad with lemon wedges.
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