Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
Photo by Andrea Chu

Ingredients

  • 1 tablespoon fresh marjoram
  • ½ cup semi-pearled farro*
  • 2 tablespoons white wine vinegar
  • 2 tablespoons shallot
  • 3 tablespoons extra-virgin olive oil
  • 8 ounces skinless boneless chicken breast halves
  • ½ teaspoon coarse kosher salt
  • + 6 more ingredients
    • or spelt berries
    • 4 ounces fresh goat cheese
    • 2 cups fresh yellow corn kernels
    • 12 ounces green beans
    • 3 green onions
    • 1 teaspoon Dijon mustard

Cook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes. Drain; cool. Meanwhile, heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until golden brown and cooked through, about ...

View full recipe at Epicurious

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