Chicken Gumbo

Chicken Gumbo
Photo by www.recipetips.com

Ingredients

  • 1 small onion, chopped
  • 2 cup(s) cooked chicken, cubed
  • 2 clove(s) garlic, minced
  • ½ cup(s) celery, chopped
  • ½ cup(s) green bell pepper, chopped
  • 10 ounce(s) frozen okra, sliced
  • 14 ounce(s) chicken broth, ready to serve
  • + 6 more ingredients
    • 15 ounce(s) diced tomatoes with green chilies
    • 2 tomatoes, fresh
    • 1 teaspoon(s) Creole seasoning
    • ¼ teaspoon(s) salt
    • ½ teaspoon(s) filè powder (opt.)
    • ground black pepper, to taste

In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper, and okra, cooking until tender, or about 3-4 minutes. Stir in the fresh and canned tomatoes, cubed chicken, broth, pepper, hot sauce, Creole seasonings and salt. Cook over medium heat, uncovered for 30 minutes. Remove fr...

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Comments

Variations on Chicken Gumbo

  • Chicken Gumbo
    • 4 cups sliced okra
    • 1 (4- to 5-pound) baking hen, cut up
    • 1 cup chopped celery
    • 1 tablespoon salt
    • 2 quarts water
    • 1/2 cup salt pork drippings
    • +6 other ingredients
  • Chicken Gumbo
    • 1 1/2 pounds skinned, boned chicken breasts
    • Vegetable cooking spray
    • 1/2 teaspoon pepper
    • 1 tablespoon vegetable oil
    • 3 bay leaves
    • +12 other ingredients
  • Chicken Gumbo
    • chicken
    • 2 lb pounds chicken parts (breast and thigh), cut up*
    • 4 T vegetable oil for sautéing
    • 6 oz Andouille sausage
    • Roux
    • 4 T vegetable oil
    • +10 other ingredients


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