Chicken Gumbo
Ingredients
- 1 small onion, chopped
- 2 cup(s) cooked chicken, cubed
- 2 clove(s) garlic, minced
- ½ cup(s) celery, chopped
- ½ cup(s) green bell pepper, chopped
- 10 ounce(s) frozen okra, sliced
- 14 ounce(s) chicken broth, ready to serve
- + 6 more ingredients
-
- 15 ounce(s) diced tomatoes with green chilies
- 2 tomatoes, fresh
- 1 teaspoon(s) Creole seasoning
- ¼ teaspoon(s) salt
- ½ teaspoon(s) filè powder (opt.)
- ground black pepper, to taste
In a large heavy pan, heat oil and add onion, garlic, celery, sweet pepper, and okra, cooking until tender, or about 3-4 minutes. Stir in the fresh and canned tomatoes, cubed chicken, broth, pepper, hot sauce, Creole seasonings and salt. Cook over medium heat, uncovered for 30 minutes. Remove fr...
Variations on Chicken Gumbo
-
Chicken Gumbo
- 4 cups sliced okra
- 1 (4- to 5-pound) baking hen, cut up
- 1 cup chopped celery
- 1 tablespoon salt
- 2 quarts water
- 1/2 cup salt pork drippings
- +6 other ingredients
-
Chicken Gumbo
- 1 1/2 pounds skinned, boned chicken breasts
- Vegetable cooking spray
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 3 bay leaves
- +12 other ingredients
-
Chicken Gumbo
- chicken
- 2 lb pounds chicken parts (breast and thigh), cut up*
- 4 T vegetable oil for sautéing
- 6 oz Andouille sausage
- Roux
- 4 T vegetable oil
- +10 other ingredients
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