Chicken in Cherry Marsala Sauce

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 2 teaspoons olive oil
• ¼ cup finely chopped shallots
• ¹/₃ cup Marsala
• ¹/₃ cup dried cherries
• 1 teaspoon butter
• ½ teaspoon salt, divided
• + 3 more ingredients
• • ½ teaspoon black pepper, divided
  • 1 tablespoon chopped fresh thyme
  • ½ cup fat-free, less-sodium chicken broth

Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspo...

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