Chicken in Cherry Marsala Sauce

Chicken in Cherry Marsala Sauce
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  • 1/3 cup dried cherries
  • ½ teaspoon black pepper, divided
  • 1 tablespoon chopped fresh thyme
  • ¼ cup finely chopped shallots
  • ½ cup fat-free, less-sodium chicken broth
  • 1/3 cup Marsala
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • + 3 more ingredients
    • 2 teaspoons olive oil
    • ½ teaspoon salt, divided
    • 1 teaspoon butter

Combine cherries and Marsala in a small microwave-safe bowl. Microwave at high for 45 seconds, and set aside. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Remove chicken from pan; sprinkle with 1/4 teaspoon salt and 1/4 teaspo...

View full recipe at My Recipes


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