Chicken in Dill Mustard Sauce

Chicken in Dill Mustard Sauce


  • ¾ cup shallots
  • ½ teaspoon black pepper
  • 4 whole chicken legs (2 lb total)
  • ¼ cup all-purpose flour
  • ¼ cup fresh dill
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil
  • + 3 more ingredients
    • 1 cup low-sodium chicken broth
    • 2 teaspoons whole-grain or coarse-grain mustard
    • ½ cup dry white wine

Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer. Heat oil in a 12-inch heavy skillet over moderately high h...

View full recipe at Epicurious


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