Chicken in Garlic-Almond Sauce
Ingredients
- ½ teaspoon saffron threads (optional)
- Kosher salt
- 4 chicken legs (thigh and drumstick)
- 1 tablespoon flat-leaf parsley
- 4 tablespoons olive oil
- ½ cup slivered almonds
- 2 cups white bread
- + 5 more ingredients
-
- 4 cloves garlic
- 2 cups chicken stock or low-sodium chicken broth
- 2/3 cup dry Sherry
- ½ teaspoon freshly ground black pepper
- 1 onion
Heat 3 tablespoons olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Place 1/3 cup almonds in a blender or food processor. Set aside remaining almonds for garnish. Add bread cubes and garlic to same pot. Cook, stir...
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