Chicken in Garlic-Almond Sauce

Ingredients

• ½ teaspoon saffron threads (optional)
• Kosher salt
• 4 chicken legs (thigh and drumstick)
• 1 tablespoon flat-leaf parsley
• 4 tablespoons olive oil
• ½ cup slivered almonds
• 2 cups white bread
• + 5 more ingredients
• • 4 cloves garlic
  • 2 cups chicken stock or low-sodium chicken broth
  • ²/₃ cup dry Sherry
  • ½ teaspoon freshly ground black pepper
  • 1 onion

Heat 3 tablespoons olive oil in a large heavy pot over medium heat. Add almonds and stir until golden brown, about 3 minutes; transfer to paper towels. Place 1/3 cup almonds in a blender or food processor. Set aside remaining almonds for garnish. Add bread cubes and garlic to same pot. Cook, stir...

View full recipe at Epicurious