Chicken in Green Pumpkin-Seed Sauce

Ingredients

• 6 chicken thighs with skin and bones
• 3 garlic cloves
• 3 large fresh cilantro
• 3 medium serrano chiles
• 1 ²/₃ cups shelled pepitas (pumpkin seeds)
• 6 whole black peppercorns
• 12 ounces tomatillos
• + 8 more ingredients
• • ¼ cup white onion
  • ¼ cup fresh cilantro
  • 2 garlic cloves
  • 1 teaspoon sea salt
  • 6 tablespoons corn oil
  • 5 cups water
  • ¼ large white onion
  • 1 teaspoon sea salt

Bring all ingredients to boil in large pot. Reduce heat; simmer uncovered until chicken is cooked through, about 30 minutes. Transfer chicken to bowl; cover to keep warm. Reserve chicken broth in pot; spoon off fat from surface. Heat heavy large skillet over medium-low heat. Add pepitas; stir fre...

View full recipe at Epicurious