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Chicken in Green Pumpkin-Seed Sauce

Chicken in Green Pumpkin-Seed Sauce
Photo by Mark Thomas

Ingredients

  • 6 tablespoons corn oil
  • 2 garlic cloves
  • 1 teaspoon sea salt
  • ¼ large white onion
  • 12 ounces tomatillos
  • 1 2/3 cups shelled pepitas (pumpkin seeds)
  • 5 cups water
  • + 8 more ingredients
    • 6 chicken thighs with skin and bones
    • ¼ cup white onion
    • 6 whole black peppercorns
    • 3 large fresh cilantro
    • 1 teaspoon sea salt
    • 3 garlic cloves
    • 3 medium serrano chiles
    • ¼ cup fresh cilantro

Bring all ingredients to boil in large pot. Reduce heat; simmer uncovered until chicken is cooked through, about 30 minutes. Transfer chicken to bowl; cover to keep warm. Reserve chicken broth in pot; spoon off fat from surface. Heat heavy large skillet over medium-low heat. Add pepitas; stir fre...

View full recipe at Epicurious

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