Chicken in Lemon Marinade

Chicken in Lemon Marinade
Photo by Tina Cornett


  • ½ cup lemon juice
  • 1 teaspoon celery salt
  • 1/8 teaspoon hot sauce
  • 2/3 cup vegetable oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • + 2 more ingredients
    • 6 skinned and boned chicken breast halves
    • 1 small onion, grated

Process first 8 ingredients in a blender until smooth, stopping to scrape down sides. Reserve 1/4 cup lemon mixture, and chill.

Place chicken in a shallow dish or zip-top plastic bag; pour remaining lemon mixture over chicken. Cover or seal, and chill 2 hours, turning chicken occasionall...

View full recipe at My Recipes


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