Chicken in Lemongrass Sauce

Ingredients

• 1 medium onion
• 3 tablespoons sugar
• 2 tablespoons ground coriander
• 4 garlic cloves
• ¹/₃ cup lemongrass
• 3 tablespoons Thai fish sauce (nam pla)
• 2 tablespoons spicy oyster sauce
• + 5 more ingredients
• • 1 teaspoon turmeric
  • ½ cup chicken stock or canned low-salt chicken broth
  • 1 ½ pounds skinless boneless chicken breast halves
  • 2 tablespoons peanut oil
  • 12 ounces green Chinese long beans or green beans

Cook beans in large saucepan of boiling salted water just until crisp-tender, about 2 minutes. Drain. Heat oil in heavy large skillet over high heat. Add chicken, onion and garlic; stir-fry until chicken is partially cooked, about 4 minutes. Add lemongrass and next 4 ingredients; stir 2 minutes. ...

View full recipe at Epicurious