Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese

Ingredients

• ½ cup Dijon mustard
• 1 teaspoon tomato paste
• 12 shallots, peeled
• 2 tablespoons sliced shallot
• Marinated chicken:
• Thyme sprigs (optional)
• 1 tablespoon chopped fresh parsley
• + 20 more ingredients
• • 2 chicken breast halves (about 1 pound), skinned
  • 1 tablespoon chopped fresh thyme
  • ½ cup (2 ounces) grated Asiago cheese
  • 1 pound haricots verts or tiny green beans, trimmed
  • 2 bay leaves
  • 2 garlic cloves, crushed
  • ½ teaspoon cracked black pepper
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ½ cup (2 ounces) mascarpone cheese
  • ½ teaspoon crushed red pepper
  • 1 tablespoon chopped fresh thyme
  • 1 (16-ounce) can fat-free, less-sodium chicken broth
  • ¼ cup white wine vinegar
  • 2 chicken thighs (about 1/2 pound), skinned
  • 2 chicken drumsticks (about 1/2 pound), skinned
  • Remaining ingredients:
  • 2 ounces pancetta, cut into 1/4-inch pieces
  • 3 cups hot cooked pappardelle (about 6 ounces uncooked pasta)
  • 12 garlic cloves, peeled

To prepare marinated chicken, combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Heat a large nonstick skillet over low heat. Add pancetta; cook 5 minutes. Remov...

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