Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese

Chicken in Mustard with Beans, Garlic, And Mascarpone Cheese
Photo by Becky Luigart-Stayner

Ingredients

  • Thyme sprigs (optional)
  • 2 garlic cloves, crushed
  • 2 bay leaves
  • 12 garlic cloves, peeled
  • 2 chicken drumsticks (about 1/2 pound), skinned
  • 2 chicken thighs (about 1/2 pound), skinned
  • ½ cup (2 ounces) grated Asiago cheese
  • + 20 more ingredients
    • 1 tablespoon chopped fresh parsley
    • ½ cup (2 ounces) mascarpone cheese
    • 2 tablespoons sliced shallot
    • 12 shallots, peeled
    • 1 tablespoon chopped fresh thyme
    • ½ cup Dijon mustard
    • 1/8 teaspoon freshly ground black pepper
    • Marinated chicken:
    • 1 tablespoon chopped fresh thyme
    • ½ teaspoon cracked black pepper
    • ¼ cup white wine vinegar
    • 1 (16-ounce) can fat-free, less-sodium chicken broth
    • 2 chicken breast halves (about 1 pound), skinned
    • 1 teaspoon tomato paste
    • ½ teaspoon crushed red pepper
    • ¼ teaspoon salt
    • 1 pound haricots verts or tiny green beans, trimmed
    • 3 cups hot cooked pappardelle (about 6 ounces uncooked pasta)
    • 2 ounces pancetta, cut into 1/4-inch pieces
    • Remaining ingredients:

To prepare marinated chicken, combine first 6 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove chicken from bag, reserving marinade. Heat a large nonstick skillet over low heat. Add pancetta; cook 5 minutes. Remov...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network