Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens

Ingredients

• 1 tablespoon all purpose flour
• 2 teaspoons black peppercorns
• 3 garlic cloves
• 6 large fresh thyme sprigs
• 1 ¼ cups onions
• 4 boneless chicken breast halves with skin
• Wilted Greens
• + 8 more ingredients
• • 6 tablespoons olive oil
  • 12 baby carrots
  • 2 tablespoons butter
  • 1 cup beef stock or canned beef broth
  • 1 ¹/₃ cups chicken stock or canned low-salt chicken broth
  • 2 cups dry red wine
  • 4 chicken thighs with skin and bone
  • 2 medium parsnips

Combine 3 tablespoons oil and next 7 ingredients in large bowl. Cover; refrigerate overnight, stirring occasionally. Using tongs, remove chicken from marinade. Place chicken on paper towels and pat dry; sprinkle with salt. Reserve marinade. Heat remaining 3 tablespoons oil in heavy large pot over...

View full recipe at Epicurious