Chicken in Tarragon-Tomato Sauce


  • 6 clove(s) garlic
  • 1 tablespoon(s) fresh tarragon or 1 teaspoons dried (or more, to taste)
  • 1 cup(s) water
  • ½ cup(s) peanuts
  • ½ cup(s) golden raisins
  • ¼ cup(s) tomato paste
  • salt and pepper
  • + 1 more ingredients
    • 3 pound(s) chicken, cut up, preferably dark meat

Peel the garlic and slice thinly. Skin the chicken pieces and salt and pepper well. Heat oil (medium-high) and brown the chicken. Reduce heat to low, add garlic slices and raisins. Cook and stir for several minutes. Mix tomato paste and water, add and stir in. Stir in the tarragon. Cover and s...

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